Seared Savoy Cabbage With Mixed Sausages

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
832
FAT
219%
CHOL
79%
SOD
190%

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Ingredients for 4 servings

Kosher salt

1 1 1/2-pound head savoy cabbage, cut into 8 wedges with some core attached

1 cup 1-inch crustless bread cubes

1 teaspoon mustard powder (such as Colman's)

8 tablespoons olive oil, divided

1 tablespoon Dijon mustard

1 tablespoon white wine vinegar

Freshly ground black pepper

2 pounds mixed sausages (such as sweet Italian, kielbasa, and smoked garlic)

1 tablespoon chopped fresh tarragon

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