Spicy Seafood Stew Over Linguine

By Oprah
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1 medium onion diced

2 cloves garlic crushed and roughly chopped

1 green pepper diced

1/2 cup olive oil

1 can (16 ounces) crushed tomatoes

1/2 cup water

1 tablespoon red chili flakes

1 teaspoon cayenne pepper

Salt and pepper to taste

1/2 cup red wine (semi dry; cabernet is recommended)

1 cup diced fresh Roma tomatoes

1 tilapia fillet

6 baby neck clams

6 mussels

4 prawns

1/4 pound fresh squid into 1/4–1/2 inch rings

1 tablespoon fresh oregano , roughly chopped

1 tablespoon fresh basil roughly chopped

1/4 cup diced sun-dried tomatoes (re-hydrated in water and drained)

2 tablespoons fresh flat-leaf parsley chopped (if not available use regular parsley)

1 tablespoon salt

1 pound linguine

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