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Apple Butter With Carolina B.

24 faves
Nutrition per serving    (USDA % daily values)
CAL
688
FAT
4%
CHOL
0%
SOD
1%

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Ingredients for 5 servings

4 pounds of apples, peeled and cut into bite sized chunks (we used a mix of empire, gala, and Fuji apples - but any type of flavorful apple will do)

Roughly 1/2 gallon of apple cider

2 cups of sugar (use roughly 1/2 cup per pound of fruit)

1 1/2 t. cinnamon

1/2 t. cloves

Juice of one lemon

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