Blueberry-Peach Tart

By Sunset
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1/2 cup pecan halves

1/4 cup whole-wheat pastry flour or all-purpose flour

1/4 cup firmly packed brown sugar

6 tablespoons butter, cut into chunks

1 1/2 teaspoons vanilla

1 large egg yolk

1 package (8 oz.) cream cheese, at room temperature

1/2 cup sour cream

1/4 cup powdered sugar

1/2 cup thinly sliced peeled firm-ripe white or yellow peaches or thinly sliced nectarines

1 tablespoon lemon juice

1 teaspoon minced fresh mint leaves (optional)

1/2 cup blueberries, rinsed and drained

3 tablespoons apricot jam

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