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Baked Doughnuts

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Comments

It turned out to be very light and soft. I made fifteen with one recipe, and had three "different" glazes: the cinnamon sugar in the recipe, the white sugar glaze and the same white sugar with sprinkles.
Mariana Dablemont   •  26 Mar   •  Report
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Ingredients

1 egg

1/4 cup superfine sugar

1 tablespoon active dry yeast

1 teaspoon salt

2 teaspoons vanilla extract

2 1/2 to 3 1/2 cups all purpose flour, divided, plus more for kneading

1/2 cup (1 stick) butter, cut into 1 inch cubes

1 stick butter, melted

1 cup superfine sugar + 2 tablespoons cinnamon (more or less, depending on your taste), mixed together

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