Poutine (Fries And Gravy) Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
311
FAT
28%
CHOL
12%
SOD
36%

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Ingredients for 4 servings

Freshly ground black pepper

2 pounds Idaho white potatoes, peeled and cut

2 cups beef stock

1/2 pound fresh cheese curd

2 tablespoons flour

Salt

2 tablespoons butter

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