Low- Fat Chicken Noodle Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
487
FAT
31%
CHOL
63%
SOD
124%

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Ingredients for 4 servings

3 teaspoons minced garlic

1 onion

2 teaspoons cayenne pepper (adapt depending on how spicy you like it)

2 carrots

500 g chicken breasts , fat trimmed

1 pinch salt

220 g egg noodles

8 cups water

1 tablespoon olive oil

2 packets chicken noodle soup mix

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