Pancakes With Maine Blueberry Sauce

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
625
FAT
69%
CHOL
70%
SOD
126%

Comments

Wondering how it would taste with maple syrup instead of sugar in the blueberry sauce. Going to try Grade A.
Pamela Salzman   •  18 Jun   •  Report
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Ingredients for 4 servings

2 eggs

1 1/2 cups all-purpose flour, sifted

1/2 cup whole-ground buckwheat flour, sifted

1/2 cup sugar

2 tsp. baking powder

1 tsp. baking soda

1 tsp. salt

2 1/4 cups buttermilk

4 Tbs. (1/2 stick) unsalted butter, melted

1/2 tsp. vanilla extract

1 to 2 Tbs. vegetable oil

2 cups fresh blueberries

Zest of 1/2 lemon

1 Tbs. cornstarch

2 tsp. fresh lemon juice

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