Knife-And-Fork Egg Salad Sandwiches With Chives

By Saveur
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Ingredients

6 eggs

1/2 cup finely chopped chives

2 tbsp. finely chopped celery leaves

Salt and freshly ground black pepper

1/3 cup mayonnaise

2 tsp. white wine vinegar

2 tsp. dijon mustard

4 large slices pumpernickel bread

1 1/2 tbsp. butter, softened

1 small bunch watercress, stems trimmed

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