Fried Zucchini

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4 cups canola oil

1 cup toasted Italian breadcrumbs

3 tablespoons grated Parmesan

3 eggs

1 splash cold water

4 medium zucchini, washed, dried, ends trimmed, cut, lengthwise, into 10 wedges like pickles

2 cups flour, for dredging

Kosher salt

1 tablespoon paprika, for dusting

1 lemon, cut into wedges

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