Chicken Soup For Knaidelach

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
306
FAT
57%
CHOL
43%
SOD
15%

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Ingredients for 8 servings

1 whole chicken or chicken pieces, 4-5 pounds total (no giblets)

6 celery stalks with leaves, chopped into thirds

6 whole carrots, peeled and chopped into thirds

1 large brown onion rinsed and halved, outer skin intact

5 sprigs of fresh curly-leafed parsley

1 tbsp whole black peppercorns

2 tsp whole cloves

2 bay leaves

1/2 bunch of fresh dill, lower stems removed

Kosher or sea salt to taste

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