Oven-Baked Parmesan Rosemary Fries

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4 medium Russet potatoes

2 tablespoons extra-virgin olive oil

1 teaspoon kosher salt

1 teaspoon garlic powder

1/4 teaspoon freshly ground black pepper

1 tablespoon corn starch

1 1/2-2 tablespoons chopped fresh rosemary, plus more for garnish if desired

Canned Parmesan cheese

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