Coconut Cake With Lemon Curd, Strawberries And Whipped Cream (Grain Free, Paleo, Primal)

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Deliciously Organic
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 cup coconut flour

1/2 teaspoon Celtic sea salt

8 large eggs

1 teaspoon baking soda

1/2 cup plain whole yogurt (or a coconut yogurt)

6 tablespoons unsalted butter or coconut oil, melted

1/2 cup honey (I used clover)

1 tablespoon vanilla extract

8 tablespoons unsalted butter

1/2 cup honey (I used clover)

4 large eggs

3 large egg yolks

1/4 cup lemon zest (make sure the lemons are organic)

1/2 cup freshly squeezed lemon juice (about 6-8 lemons)

1/8 teaspoon Celtic sea salt

2 cups heavy cream or coconut milk, whipped

2 cups strawberries, tops removed, cut in half

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