Bread Stuffing With Bacon, Apples, Sage, And Caramelized Onions

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Leite's Culinaria


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1 pound bacon, cut crosswise into 1/4-inch strips

6 medium (about 7 cups) onions, peeled and thinly sliced

1 teaspoon salt

2 (about 2 cups) Granny Smith apples, peeled, cored, and cut into 1/2-inch dice

1/2 cup fresh parsley leaves, finely chopped

3 tablespoons minced fresh sage leaves

1/2 teaspoon freshly ground black pepper

3 pounds (about 12 cups) high-quality white sandwich bread, cut into 3/4-inch cubes

1 cup turkey or chicken stock, or low-sodium chicken broth

3 large eggs, lightly beaten

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