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Orecchiette With Broccoli Rabe

Nutrition per serving    (USDA % daily values)
CAL
343
FAT
50%
CHOL
28%
SOD
20%

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Ingredients for 6 servings

1/4 cup olive oil

4 garlic cloves, minced

12 ounces orecchiette or shell pasta

1 pound broccoli rabe, trimmed, chopped

2/3 cup freshly grated Pecorino Romano cheese (about 2 ounces)

1/3 cup freshly grated Parmesan cheese (about 1 ounce)

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