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The Blueberry Blossom Pancake

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Bon Appetit
Related tags
brunch nut free vegetarian memorial day
Nutrition per serving    (USDA % daily values)
CAL
700
FAT
71%
CHOL
51%
SOD
65%

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Ingredients for 4 servings

3/4 cup pure maple syrup

1/4 cup blueberries

1/2 cup old-fashioned oats

1/4 cup all-purpose flour

2 tablespoons light brown sugar

1/4 cup (1/2 stick) unsalted butter, melted

1 cup all-purpose flour

2 tablespoons sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon kosher salt

1 large egg

1 1/2 cups buttermilk

2 tablespoons unsalted butter, melted, slightly cooled

Vegetable oil (for skillet)

1 cup blueberries (about 5 ounces)

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