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Grilled Steak With Green Beans And Mustard-Shallot Sauce

8 faves
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
150%
CHOL
58%
SOD
51%

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Ingredients for 4 servings

1 1/2 pounds sirloin steak (you can substitute with ribeye if desired)

Celtic sea salt

Freshly ground black pepper

1 pound green beans, washed and trimmed

6 tablespoons olive oil

1/4 cup dijon mustard

1/4 cup red wine vinegar

2 medium shallots, chopped

3/4 teaspoon Celtic sea salt

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