Carrot Muffins

By Food52
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Ingredients

1 1/4 cup all-purpose flour

3/4 cups whole wheat flour

1 1/2 teaspoon ground cinnamon

2 teaspoons baking soda

1 teaspoon kosher salt

3/4 cups sugar

3/4 cups packed light brown sugar

3/4 cups vegetable oil

1/4 cup plus 2 tablespoons olive oil

1 teaspoon vanilla extract

3 large eggs

3 cups grated carrots

1 cup golden raisins (optional)

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