Creamy Vegan Pumpkin Soup

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Feed Me Phoebe
Nutrition per serving    (USDA % daily values)
CAL
331
FAT
77%
CHOL
0%
SOD
142%
Uploaded by: Phoebe Lapine

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Ingredients for 4 servings

2 tablespoons coconut or olive oil

1 large sweet onion, diced

2 cloves garlic, minced

1 tablespoon minced ginger

Two 15-ounce cans pure pumpkin puree (or 4 cups fresh roasted pumpkin)

1 quart vegetable stock

One 15-ounce can coconut milk

1 tablespoon honey

2 teaspoons siracha

2 teaspoons sea salt

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