Grilled Tuna With Sesame Noodles

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Framed Cooks
Nutrition per serving    (USDA % daily values)
CAL
890
FAT
141%
CHOL
48%
SOD
65%
Uploaded by: Kate Jackson

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Ingredients for 4 servings

1 tuna steak, about one pound

2 tablespoons olive oil

Salt and pepper

12 ounces linguine, cooked and drained

1/4 cup soy sauce

2 tablespoons sugar

3 to 4 cloves garlic, minced

2 tablespoons rice vinegar

2 to 3 tablespoons sesame oil

1/2 teaspoon hot chile oil

4 to 5 tablespoons canola oil

2 tablespoons hot water

3 to 4 green onions, sliced thin

Bibb lettuce, torn into bite sized pieces

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