Bean Taquitos With Cucumber Salsa

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
636
FAT
109%
CHOL
33%
SOD
45%
Uploaded by: RachaelRay Magazine

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Ingredients for 4 servings

1 cucumber, peeled and chopped

1 clove garlic, finely chopped

2 tablespoons chopped flat-leaf parsley

2 tablespoons plus 2 teaspoons extra-virgin olive oil

Grated peel and juice of 1/2 lemon

Salt and pepper

3/4 cup sour cream

12 small corn tortillas

1 16 ounce can spicy refried beans

1 1/2 cups grated pepper jack cheese

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