Zucchini Parmigiana

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Nutrition per serving    (USDA % daily values)
CAL
546
FAT
99%
CHOL
147%
SOD
51%

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Ingredients for 8 servings

8 egg whites, divided

1 teaspoon chopped fresh basil

2 cups shredded mozzarella cheese

1 cup dry bread crumbs

1/4 cup fresh parsley, chopped

1 clove garlic, minced

3 cups tomato sauce

1 cup grated Parmesan cheese

3 cups ricotta cheese

1/2 teaspoon dried oregano

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