FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Spring Breast Of Lamb Recipe With Lemon And Rosemary

2 faves

Comments

Add a comment

Ingredients

2 boned pieces of breast of lamb (about 650g in total)

200 ml white wine

olive oil

1 and half slices of wholegrain bread

2 cloves of garlic

1 large sprig of rosemary

1 tbsp dried cranberries or cherries

1 tbsp sultanas

1 lemon

Kitchen string

You might also like

Rolled Breast Of Lamb
Great British Chefs
Mustard-Crusted Breast Of Lamb
BBC Good Food