Spring Breast Of Lamb Recipe With Lemon And Rosemary

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2 boned pieces of breast of lamb (about 650g in total)

200 ml White wine

Olive oil

1 and half slices of wholegrain bread

2 cloves of garlic

1 large sprig of rosemary

1 tbsp dried cranberries or cherries

1 tbsp sultanas

1 lemon

Kitchen string

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