Zucchini Ragout Recipe

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Nutrition per serving    (USDA % daily values)
CAL
138
FAT
26%
CHOL
0%
SOD
2%

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Ingredients for 12 servings

1 red pepper, large diced

1/2 cup balsamic vinegar

2 large tomatoes, peeled, seeded, and diced

3 ounces olive oil

1 red onion, thinly sliced

1 yellow pepper, large diced

2 cups fresh basil leaves

4 zucchini, thinly sliced

4 garlic cloves, thinly sliced

Salt

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