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Baked Green Chile Chicken Enchiladas

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Ingredients

4 cups Chicken, boneless, skinless, cooked and cut into bite-size hunks

2 + 1/2 cups Extra Sharp Cheddar, shredded

1/4 cup fresh Cilantro, chopped or 1 teaspoon dried

1/2 cup Sour Cream plus additional for serving

Salt and pepper

8-10 taco size flour Tortillas

1/2 Yellow Onion, diced

1 tablespoon Canola oil

2 tablespoon Butter

2 tablespoon Flour

1 and 1/2 cups Chicken Broth

1 small can Green Chiles

1 - 2 Chipotle Peppers in Adobo, seeds scraped out, minced

1 + 1/2 cups Sour Cream

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