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Spinach Salad With Apples & Pecans


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3 tablespoons olive or vegetable oil

1 tablespoon country-style dijon mustard

1 tablespoon honey

1 tablespoon lemon juice

4 cups spinach leaves, washed, trimmed

1 medium red apple, cored, sliced 1/8 inch

1/2 cup pecan halves

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