The Ultimate Caesar Salad

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1 head romaine_lettuce

2 cups (500 mL) croutons

1/4 cup (50 mL) grated Parmesan cheese


1/4 cup (50 mL) vegetable_oil

2 tbsp (25 mL) grated Parmesan cheese

1 tbsp (15 mL) white_wine_vinegar

2 tsp (10 mL) Dijon_mustard

2 tsp (10 mL) anchovy_paste

2 cloves garlic, minced

1/2 tsp (2 mL) each salt and pepper

1/2 tsp (2 mL) Worcestershire_sauce

3 tbsp (50 mL) light mayonnaise

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