Golden Blossoms (So Jar Gai Yuen)

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1 clove garlic

2 teaspoons cornstarch

1/2 teaspoon salt

8 ounces shrimp

1 tablespoon cilantro

1/2 teaspoon ginger , minced

2 ounces char siu pork ( Lime Mahi-Mahi )

3/4 cup water

8 ounces chicken

1 egg white

oil (for frying)

3/4 teaspoon salt

For the filling

2 teaspoons oil

For the coating

1 tablespoon cornstarch

3/4 cup flour

3 green onions

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