Spring Rolls

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Rasa Malaysia


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6 shrimp (shelled, deveined, and chopped into small pieces)

1 piece bean curd (diced into small pieces)

2 cloves garlic (chopped)

2 shallots (chopped)

1 jicama, shredded

1 carrot, shredded

6 long beans (chopped)

Salt to taste

Sugar to taste

White pepper powder to taste

1 pack of frozen Popiah wrappers / 25-30 fresh Popiah skin

Oil for deep frying

2 tablespoon corn starch

5 tablespoon of water

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