Garden Eggplant Pizza

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Southern Living


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1 large eggplant, peeled

1 medium tomato

1 red bell pepper

1 onion

1 small zucchini

3 tablespoons olive oil, divided

1 (16-ounce) package prebaked Italian pizza crust

2 cups (8 ounces) shredded mozzarella cheese

1/2 teaspoon dried basil

1/2 teaspoon dried oregano

1/2 teaspoon dried thyme

1/4 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

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