Goat Cheese-Stuffed Chicken Breast With Cherry Sauce

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4 skin-on boneless chicken breasts

4 ounces goat cheese

1 tablespoon Italian parsley, chopped

2 teaspoons fresh thyme, chopped

Salt and freshly ground pepper to taste

1 tablespoon olive oil

1 medium shallot, chopped finely

2 cups Cherry Sauce (see recipe)

1/4 cup fruity red wine or young port (optional)

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