Strawberry Cheesecake Tart

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Great British Chefs
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250 g Jordans Strawberry Country Crisp

125 g Unsalted butter, melted and cooled

250 g Cream cheese

70 g Caster sugar

1 tsp Vanilla bean paste

150 ml Double cream

500 g Strawberries, hulled and halved

30 g Caster sugar

Juice of 1/2 lemon

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