FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Pinto Bean And Hominy Salad

20 faves
Nutrition per serving    (USDA % daily values)
CAL
202
FAT
41%
CHOL
6%
SOD
23%
Uploaded by: Homesick Texan

Comments

Add a comment

Ingredients for 6 servings

4 cups cooked pinto beans, drained or 2 (15-ounce) cans pinto beans, drained

1 (15-ounce) can hominy, drained

1/2 red onion, diced

2 cloves garlic, minced

1 cup grape tomatoes, quartered or 2 ripe plum tomatoes, seeded and diced

1/2 cup cilantro, chopped

1 small red bell pepper, stemmed, seeded, and diced

1 jalape├▒o, stemmed, seeded, and diced

2 tablespoons freshly squeezed lime juice

4 tablespoons olive oil

1/2 teaspoon ground cumin

1/4 teaspoon smoked paprika

1/2 cup cotija cheese, crumbled or 1/2 cup feta cheese, crumbled

salt

You might also like

Buttermilk Asparagus Salad
101 Cookbooks
Cowboy Caviar (Black-Eyed Pea And Hominy Salad)
Saveur
Chicken Pozole Recipe
Food Republic
Boil And Bubble Soup Cauldron
Sunset
Peruvian Sarsa Salad
Cooking Light
Red Pozole | Pozole Rojo
Leite's Culinaria
Hominy Salad
Foodista.com
Three-Bean Salad With Avocado
Foodista.com
Peruvian Sarsa Salad
Food.com
Mexican Chopped Salad
Pamela Salzman