Ham And Potatoes Sarladaise

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Leite's Culinaria
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
42%
CHOL
6%
SOD
40%

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Ingredients for 4 servings

2 pounds russet potatoes

1/4 cup lard or olive oil

1 pound ham, cut into 1/2-inch dice

1/3 cup packed parsley leaves, chopped

4 medium garlic cloves, minced

1 teaspoon coarse-grained salt, such as kosher salt or sea salt

1/2 teaspoon freshly ground pepper

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