FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Italian Antipasto Salad

More from this source
Cooking Light
Related tags
appetizer salad gluten free christmas lunch italian

Comments

Add a comment

Ingredients

1 (10-ounce) package ready-to-eat Mediterranean-style salad

1 cup drained canned no-salt-added chickpeas (garbanzo beans)

2/3 cup thinly sliced lean deli ham, cut into 1/2-inch-wide strips (about 1/4 pound)

1 (14-ounce) can quartered artichoke hearts, drained

1 large red bell pepper, cut into rings

1/4 cup balsamic vinegar

2 tablespoons water

1 tablespoon olive oil

1 teaspoon dried oregano

2 teaspoons dijon mustard

1/4 teaspoon pepper

1 tablespoon grated nonfat parmesan cheese

Chopped fresh parsley (optional)

You might also like

Vegetarian Chopped Antipasto Salad
Pamela Salzman
Antipasto Salad
Real Simple
Antipasto Salad
Real Simple
Simple Antipasto Salad
Donal Skehan
Antipasto Salad
Real Simple
Antipasto Chicken Salad
Food & Wine
Italian Antipasto Salad
Skinny Taste
Antipasto Salad
Epicurious
Antipasto Salad With Basil Dressing
Epicurious
Antipasto Salad Sandwiches
Epicurious