Greek Spinach Feta Burgers With Cucumber Yogurt Sauce

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Baked Bree

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Ingredients

1/4 olive oil

1 clove garlic minced

1 teaspoon dried oregano

1 teaspoon dried dill

1 cup herb stuffing mix (I like Pepperridge Farm)

2 eggs, lightly beaten

1-10 ounce package frozen chopped spinach, thawed and well drained

1/2 cup feta cheese crumbled

salt and pepper

4 whole wheat hamburger buns

1 red pepper (I used red and yellow)

1 small red onion sliced thinly

1 large tomato sliced

extra feta crumbles

red onions

1 small container non fat greek yogurt

1 small cucumber chopped finely

1 minced garlic clove

1 1/2 teaspoons lemon juice

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