Smoked Haddock Tartlets With Poached Eggs & Chives

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1416
FAT
281%
CHOL
253%
SOD
44%

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Ingredients for 4 servings

2 egg yolks

400.0g smoked haddock with the skin

4 poached eggs

400.0ml full-fat milk

about 40 baby spinach leaves

500.0g block all-butter shortcrust pastry

25.0g plain flour

25.0g butter

2.0 tsp English mustard

bunch chives , finely snipped

TO SERVE

100.0g Gruyère , grated

1.0 tbsp olive oil

FOR THE CHEESE SAUCE

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