New Potato, Tuna & Spinach Salad

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Nutrition per serving    (USDA % daily values)
CAL
352
FAT
45%
CHOL
20%
SOD
29%

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Ingredients for 4 servings

2 roasted red peppers from a jar, drained and cut into strips

500.0g small new potatoes

2.0 tbsp pesto sauce

3.0 tbsp olive oil

1.0 tbsp white wine vinegar

half a 225.0g bag washed-and-ready-to-use young leaf spinach

2 x 185g cans of tuna , drained and flaked (any kind will do)

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