Dinner Tonight: Miso-Glazed Flank Steak

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
380
FAT
53%
CHOL
54%
SOD
37%

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Ingredients for 2 servings

1 tablespoon miso paste, I used shiro-miso

1 tablespoon mirin

1 teaspoon soy sauce

1 teaspoon sesame oil

1 teaspoon chili pepper

1/2 inch piece of ginger, grated

Flank steak, 9-ounce

Canola oil

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