Kewl Apple Pot Pies With Honey Oat Streusel

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3 (9-inch) premade, store-bought individual pie crusts

1 egg white, lightly beaten

canola oil spray or nonstick cooking spray (for lightly coating the ramekins in order to prevent the crust from sticking during the baking and serving processes)

8 cups of sweet red apple chunks (approximately 6 large, firm apples)

1 ½ cups of unsweetened applesauce

¾ cup of raw sugar

1 tbsp of ground cinnamon

1 tsp of ground allspice

½ tsp of ground cloves

½ tsp of freshly grated or ground nutmeg

¼ tsp of sea salt

1 tbsp of all-purpose flour

1 tbsp of whole-wheat pastry flour

1 ½ cups of oats

1 cup + 2 tbsp of all-purpose flour

¼ cup + 2 tbsp of whole-wheat pastry flour

¾ cup of packed light brown sugar

1 ½ tsp of ground cinnamon

¼ cup + 2 tbsp of canola oil

¼ cup + 2 tbsp of honey

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