Crock Pot -Chicken Tortilla Soup

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
226
FAT
23%
CHOL
35%
SOD
78%

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Ingredients for 8 servings

1 tablespoon chopped fresh cilantro

1 lb shredded cooked chicken

1 (10 ounce) can enchilada sauce

1 (15 ounce) can whole canned tomatoes , mashed

1 cup water

1 (4 ounce) can chopped green chili peppers

2 garlic cloves , minced

1 (10 ounce) package frozen corn

1 (14 1/2 ounce) can chicken broth

1 teaspoon cumin

1 teaspoon salt

1 medium onion , chopped

1 bay leaf

1/4 teaspoon black pepper

1 teaspoon chili powder

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