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Paula Wolfert's Herb Jam With Olives And Lemon

By Food52
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Nutrition per serving    (USDA % daily values)
Uploaded by: Food52


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Ingredients for 6 servings

4 large cloves garlic, halved

1 pound baby spinach leaves

1 large bunch flat-leaf parsley, stems discarded

1/2 cup celery leaves, coarsely chopped

1/2 cup cilantro leaves, stemmed

1/4 cup extra-virgin olive oil

12 oil-cured black olives, pitted, rinsed, coarsely chopped

1 1/4 teaspoon Spanish sweet smoked paprika (pimenton de la Vera)

Pinch of cayenne

Pinch of ground cumin

1 tablespoon lemon juice, or more to taste

Salt and freshly ground pepper

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