Lemon-Blackberry Cheesecake

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Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
840
FAT
188%
CHOL
129%
SOD
37%
Uploaded by: Parade Magazine Magazine

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Ingredients for 8 servings

3 Tbsp butter, softened

1 cup graham cracker crumbs

2 lb cream cheese

1½ cup sugar

¾ cup milk

4 eggs

1 cup sour cream

¼ cup all-purpose flour

1 Tbsp vanilla extract

1½ pints blackberries

Zest and juice of 1 lemon

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