Mojito Madeleines (Gluten Free)

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Great British Chefs


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100 g caster sugar

2 eggs

75 g rice flour

25 g ground almonds

1 level tsp. baking powder

2 limes, finely grated zest and juice

100 g butter, melted and cooled

A small handful of fresh mint, washed and finely chopped

A forkful of dark rum (you can use white rum for further authenticity, but I personally prefer the flavour of dark)

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