Beetroot Ravioli

7 faves
More from this source
SHAPE Magazine
Nutrition per serving    (USDA % daily values)
CAL
462
FAT
114%
CHOL
0%
SOD
27%

Comments

Add a comment

Ingredients for 4 servings

2 tablespoons olive oil (or garlic-infused olive oil)

1 lemon wedge

Sea salt

Freshly ground black pepper

2 large beets, peeled and sliced into paper-thin rounds

1 1/2 cups raw cashews, soaked for a few hours or overnight in water

1/2 cup water

2 tablespoons lemon juice

2 tablespoons nutritional yeast

1 tablespoon onion powder

1 1/2 teaspoons finely diced chives

1/4 cup finely minced parsley

1 1/2 teaspoons finely minced shallots (or red onion)

1/2 teaspoon sea salt

Minced chives (optional)

Balsamic vinegar (optional)

Sea salt (optional)

Pepper (optional)

You might also like

Ricotta And Sage Filled Beet Ravioli
Sunday Suppers
Beet Ravioli With Poppy Seed Butter
Bon Appetit
Beet Ravioli With Poppy Seed Butter
Epicurious
Beet Ravioli With Goat Cheese, Ricotta And Mint...
Food52
Beet And Ricotta Ravioli
Serious Eats
Beet Ravioli With Pine Nut "Goat Cheese" Rosem...
Epicurious
Ravioli With Beets, Butter And Poppy Seeds Recipe
Food Republic
Beetroot Ravioli And Orange Sauce
La Tartine Gourmande
Beetroot Ravioli With Brown Butter Sage Sauce
Delicious Everyday
Beet Ravioli Stuffed With Ricotta, Goat Cheese,...
Martha Stewart