Vegan Cashew Cheesecake

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Pamela Salzman
Nutrition per serving    (USDA % daily values)
CAL
590
FAT
104%
CHOL
0%
SOD
5%
Uploaded by: Pamela Salzman

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Ingredients for 10 servings

1 cup raw almonds (or pecans or walnuts)

1 cup soft Medjool dates, pitted (about 10)

¼ cup unsweetened shredded coconut

¼ teaspoon sea salt

3 cups (1 pound) raw cashews, soaked for at least 5 hours or overnight, and drained

2/3 cup fresh lemon juice

2/3 cup unrefined coconut oil, melted (if you have a Vitamix, no need to melt)

2/3 cup raw honey (not vegan) or Grade A maple syrup (vegan, but not raw)

Seeds from 2 whole vanilla beans (or 2 teaspoons pure vanilla extract)

2 cups fresh strawberries (my preference) or raspberries (thaw completely if frozen)

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