Lamb & Beef Stuffed Artichokes With Meat And Pine Nuts

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Parade Magazine
Nutrition per serving    (USDA % daily values)
Uploaded by: Parade Magazine Magazine


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Ingredients for 8 servings

8 (8-oz) fresh artichokes, or 16 to 24 frozen depending on the size (size 8 is the largest 24 is the smallest)

1 cup corn oil

4½ tsp ground allspice

½ tsp freshly ground black pepper

¼ tsp ground nutmeg

Pinch cardamom (optional)

¼ cup extra-virgin olive oil

2 lb ground lamb from the leg or ground beef

½ to 1 cup pine nuts, toasted

½ to 1 cup slivered almonds, toasted

2 large lemons, halved

1 tsp sea salt

6 cups seasoned chicken stock or low-sodium chicken stock

Chopped fresh parsley for garnish

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