Lamb & Beef Stuffed Artichokes With Meat And Pine Nuts

3 faves
More from this source
Parade Magazine
Nutrition per serving    (USDA % daily values)
CAL
882
FAT
233%
CHOL
39%
SOD
40%
Uploaded by: Parade Magazine Magazine

Comments

Add a comment

Ingredients for 8 servings

8 (8-oz) fresh artichokes, or 16 to 24 frozen depending on the size (size 8 is the largest 24 is the smallest)

1 cup corn oil

4½ tsp ground allspice

½ tsp freshly ground black pepper

¼ tsp ground nutmeg

Pinch cardamom (optional)

¼ cup extra-virgin olive oil

2 lb ground lamb from the leg or ground beef

½ to 1 cup pine nuts, toasted

½ to 1 cup slivered almonds, toasted

2 large lemons, halved

1 tsp sea salt

6 cups seasoned chicken stock or low-sodium chicken stock

Chopped fresh parsley for garnish

You might also like

Stuffed Artichokes With Herbed Sundried Tomato...
Vegan YumYum
Stuffed Artichokes With Meat And Pine Nuts Recipe
Food Republic
Italian Stuffed Artichokes
Skinny Taste
Baked Stuffed Artichokes With Pecorino Recipe
Real Simple
Gluten-Free Yeast-Risen Stuffed Spinach & Artic...
Abe's Market
One More Stuffed Artichoke
The Kitchn
Spinach And Artichoke Stuffed Portobellos
Rachael Ray
Crab Stuffed Artichokes
Food52
Bayou Stuffed Artichokes
Cheeky Kitchen
Stuffed Artichokes
The Kitchn