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Easter Bunny Cookie Pops

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Great British Chefs
Related tags
dessert low fat nut free vegetarian easter

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Ingredients

175 g very soft butter

200 g caster sugar

2 large eggs

1 tsp vanilla extract

500 g plain flour plus extra for rolling

1 tsp baking powder

1 tsp salt

1 kg white sugarpaste

pink, yellow and green gel food colouring

100 g apricot glaze, warmed slightly

hundreds and thousands sugar sprinkles

large blue sprinkles (or similar for eyes)

36 mini marshmallows

200 g instant royal icing sugar with a little extra for rolling

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