Easter Bunny Cookie Pops

4 faves
More from this source
Great British Chefs


Add a comment


175 g very soft butter

200 g caster sugar

2 large eggs

1 tsp vanilla extract

500 g plain flour plus extra for rolling

1 tsp baking powder

1 tsp salt

1 kg white sugarpaste

pink, yellow and green gel food colouring

100 g apricot glaze, warmed slightly

hundreds and thousands sugar sprinkles

large blue sprinkles (or similar for eyes)

36 mini marshmallows

200 g instant royal icing sugar with a little extra for rolling

You might also like

Bunny Cookie Pops
Kraft Foods
Lemon Poppy Seed Bunny Cookies
Elana's Pantry
Sugar Cookie Bunnies
Martha Stewart
Mini Madeleine Muffins With Meyer Lemon Icing
Pham Fatale
Monster Easter Cookies
Picky Palate
Easter bunny cookies
Bunny Cookie Cupcakes
All You
Bunny Carrot Cookies
Land O Lakes
Oreo® Bunny
Kraft Foods
Cool Bunny Dessert
Kraft Foods