Basic Crêpes

6 faves
More from this source
Leite's Culinaria


Add a comment


1 3/4 to 2 1/4 cups whole milk

4 large eggs

1/2 teaspoon kosher salt

1 1/2 cups all-purpose flour

6 tablespoons unsalted butter, melted, plus more for the pan

You might also like

Basic Crepes
Vegan YumYum
Basic Crepes
Not Without Salt
Basic Buckwheat Crêpes
Basic Crêpe Recipe
Fine Cooking
Lemon Crepes
Every Day with Rachael Ray
Basic Crepes
Basic Crepes
Michael Ruhlman
Basic Crepes
Cooking Light
Basic Crepes
In Jennie's Kitchen
Basic Crepes
Our Best Bites