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Orecchiette With Mussels & Mint

Nutrition per serving    (USDA % daily values)
CAL
217
FAT
41%
CHOL
31%
SOD
129%

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Ingredients for 4 servings

12 to 16 mussels, scrubbed and debearded

1/4 cup loosely packed fresh mint leaves, chopped

2 medium zucchini, cut into 1-inch matchsticks

Salt and freshly ground black pepper to taste

1 Tbs. salt

1/2 cup heavy cream

1/2 cup dry white wine

1 recipeĀ  orecchiette

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